10 Most Expensive Steaks In The World. After Argentina, the United States of America ranks the second-highest consumption of beef and buffalo consumption. This is because of the need to keep producing burgers, bacon, steak etc. The more the consume, the more the produce more end product.
Steaks are practically the favorite food of Americans as it is used to serve many meals. The aim of this article is to point out the most expensive steaks in the world and why some steaks are more expensive than the other.
What makes Tomahawk steak so expensive?
In as much that we eat with our mouth, we eat with our eyes first. Giada De Laurentiis stated the fact about how humans are captivated by what their eyes capture and this includes food as well.
Tomahawk can be said to be very expensive due to the way it uniquely looks and eye catching presentation, asides from the thick chunk of rib eye serving accompanied with 6-8 inches of bone handle. All this qualities brought about the price tag of tomahawk.
Which Steak Is Regarded As The Most Expensive Steak?
A5 Japanese Kobe beef is undoubtedly regarded as the most expensive steak in the world. Most often, it is revered as the best marbling steak ever. This beef undergoes a strict grading process with only 3, 000 cattle making the cut annually.
This steak is more expensive than other steaks because its grading in marbling, color, fat color, and texture is outstanding.
Reason why Wagyu beef is so expensive.
In the production of Wagyu beef, a Cow must be bred until it is at least 10 months old before being sold to a fattening farm. The careful breeding of the cow brings about the expensiveness, unique taste and finer meat texture of Wagyu beef.
With an undeniable aromatic culinary experience and rich marbling buttery taste, Wagyu beef boasts of its glittering price tag having 3% more beef than other beef breeds.
What are the notable features of a high quality steak?
When it comes to choosing with the highest quality, one has to be extremely careful. In the market, the biggest steak doesn’t mean the highest quality. There are certain criteria that are considered while choosing the best cut of steak.
Example of this criteria are:
Thicker cuts of meat give you the best expertise experience when grilling your meat so you would not fall at risk of over-cooking it. It’s always a good idea to opt for a cut at least 1 inch thick for any desired cooking method. The best and most expensive steaks out there have a 1inch thickness.
Take note of the white lines running through each cut of your meat. They are the fat that runs through your steak and is indeed helpful to give your steak the appropriate tenderness and flavor. You would definitely not need so much fat but it is required in the right proportion for your quality steak.
c) Choosing the actual part of the cow:
This has to be the most tricky. Fresh cuts of meat require different methods of cooking but this quick guide will open you up to top picks for steaks just sit back.
Which steaks are the highest quality steak?
1. T. Bone:
Having two different steak textures makes it considered as one of the best steaks. This two different steak texture are combined to make a brilliant choice.
2. Porterhouse (New York Steak):
This is gotten from the hindquarter of a cow and comes in different texture of lean, tender, flavored, and juicy steak. Due to its lean nature, it is not advisable to over cook it.
3. Rib eye (Scotch Fillet):
With an abundance of rich marbling, the rib eye comes in as one of the most flavored steaks while still maintaining optimal tenderness.
4. Eye fillet:
People who love the tenderness of a steak more than the flavor, will value this more. You might love this steak fabricated from the strip of muscle tucked against the backbone of a cow. The muscle on the animal doesn’t do much work hence, its tenderness makes it unarguably expensive and desirable.
5. Onglet (Hanger):
Fabricated from the lower belly of the beast, this most expensive steak cut is oftentimes taken by savvy butchers rather than being offered for sale. It appears to be relatively tender and packed with flavor.
Between Steak and Chicken, which is more expensive?
In the U.S, chicken consumption is very high compared to steaks. This is because it is easily processed. But this has not affected the price of steaks. If you go to the butcher counter or meat section of your supermarket, you might see a pound of steak costing more than a chicken part.
Which Steak Price is the Most Expensive ?
There is no particular expensive steak price. This is because, steaks may vary from restaurant to restaurant. Nevertheless, A5 Japanese Kobe Steak is often regarded as the most expensive steak in the world. Its price varies, but must hover around $350. That means it might be slightly more or slightly less.
Top 10 Most Expensive Steaks in the World
From the discussion so far, this article, has informed you on a few steak types. Before getting them you would have to weigh your pocket as some are overwhelmingly expensive.
Check out the 10 most expensive steaks in the world and find out why chefs attach incredible prices to them.
1. Kobe Beef Steak : $423
It has received quite a number of awards for its flavor and uniqueness, thereby increasing its price. Being sold for $423, you are sure that you are getting 7 ounces of the best of the best steak.
2. A5 Kobe Streak Steak: $350
With its quality of being tender in nature because of the weak muscles of the beast, Kobe’s streak silently boasts of a loud price tag. This is one of the most expensive steaks in the world.
3. Charbroiled Kobe Filet: $310
Charbroiled Kobe filet offers locally butchered Tajima and Kobe beef at culinary minimalism while still maintaining standard with mustard and pepper seasoning over charcoal. This culinary delight hails from Arakawa in Tokyo.
4. 4 Ounces of Kobe Beef: $300
The difference between this steak and charbroiled Kobe filet is just a $10. This steak has confidently and rightly cornered Vegan Kobe Market.This is another most expensive steak in the world.
5. A5 Kobe Filet: $295
This steak is formed from (Tajima Cattle). The Tajima Cattle is controlled and nurtured in a natural and clean environment with quality food and clean water. The Tajima cattle is regarded as the peak of Japanese wagyu and one of the most expensive beef in the world.
6. A5 Kobe Rib-Eye: $280
This mentioned steak may brag of a high price tag because of the shortage of availability in restaurants obtainable.
7. Saltbae Tomahawk: $275
The salt bae most expensive steak which is obtainable in Nusr-Et Steakhouse in Miami was rightly named after the “salt bae”.
8. Wagyu Beef Sirloin: $243
Zuma in Abu Dhabi, United Arab Emirates houses a restaurant that has grown global reach by rightly emulating Japanese pubs.
9. 42-Ounce Wagyu Tomahawk: $220
RPM steak in Chicago should be your stop by the restaurant when you are craving a culinary splurge on the tomahawk. You know, boost your cravings!
10. 10-Ounce A5 Kobe Tenderloin: $200
Finding restaurants in the U.S that serves A5 Kobe beef is very rare. The scarcity would definitely inflate its price. Empire Steak House in New York would give you an optimal benefit for your pocket when talking about A5 Kobe beef. This is one of the most expensive beef in the world.
This steaks are very expensive and can only be affordable by those that are financially buoyant. This article has shown us why this steaks are very expensive. It ranges from flavor, tenderness, to excellent culinary delight.
Also, this post reminds you that, the expensive price tag of a steak doesn’t guarantee the taste or quality. There are other factors to be considered which are mentioned above.
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